Exploring Traditional Hanoi Snacks for Fall
Hanoi in Autumn is renowned for its picturesque beauty and distinctive culinary offerings. Some of the iconic dishes that allow readers to explore the charm of Hanoi during this enchanting season include: Vong Village’s Com Autumn in Hanoi is synonymous with com, or green rice flakes, which have become a signature of Hanoi cuisine. Com is made from meticulously selected, roasted, and husk-free young glutinous rice grains. Vong Village in Dich Vong Hau Ward, Cau Giay District, is the birthplace of Hanoi’s com. Over time, Hanoi locals have developed various delectable variations of the traditional com, including com sweet dessert soup, fried com, roasted com, sticky com rice, com cakes, com bologna, and bananas dipped in com. Chili-salted toast Chili-salted toast is a popular dish among young Hanoians. Made with simple ingredients such as baguette, sausage, meat floss, and chili sauce, this combination offers a strong and addictive flavor. Ripe Sau Ripe Sau, also known as Indoch...