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Southeastern Region Should Become Vietnam’s Strongest Development Engine: Party Leader

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Party General Secretary Nguyen Phu Trong speaking at the conference (Photo: VNA) The conference, held to carry out the new resolution for the region’s socio-economic development, national security and defence by 2030, with a vision to 2045, was also chaired by President Nguyen Xuan Phuc, Prime Minister Pham Minh Chinh, National Assembly Chairman Vuong Dinh Hue, and permanent member of the Party Central Committee’s Secretariat Vo Van Thuong. The Party chief emphasised the need to understand the purpose, significance, requirements and content of the resolution fully and deeply to create a high unity in awareness at all levels and sectors in the roles, positions and importance of the region and regional connectivity. Regional linkage must become the core thinking guiding the development of the whole region and each locality in the region, he stressed. He urged the Government and central agencies need to strengthen coordination with localities in the region in building, per...

Vietnam among best global destinations for foodies

If you’ve ever tucked into a steaming bowl of pho, you’ll understand why foodie travelers fall in love with Vietnamese cuisine, according to Skyscanner.  The food is renowned for being simply irresistible, such as fluffy bánh mì stuffed rolls and soft, fresh summer rolls filled with shrimp and mint leaves. In addition, travelers can purchase a perfect bowl of pho for less than £1 with a local beer. After visitors have raided the street food stalls of Hanoi, they can then take an hour-long domestic flight to the lesser-known food capital of Hoi An, a destination where Chinese, French, and Japanese influences combine to create a unique take on Vietnamese cuisine, the site noted. Alongside Vietnam, five other countries were also called into the list as great places “without worrying about blowing your budget”. Mexico topped the list as one of the best countries in the world for its delicious street food. Almost 60% of the Mexican population eats street food at least once...