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Accordingly, the Southeast Asian country ranked 19th on the list. ForwardKeys revealed that the number of international tourists heading to Vietnam stood at just 28% lower than the pre-pandemic period and equal to 112% compared to the same period from last year. Photo: Vinpearl During the July – August period, the Vietnamese tourism industry witnessed a significant recovery with about 2.25 million foreign visitors, or 80% compared to the same period in 2019. Of these, the number of passengers traveling by air stood at 1.97 million. The US topped the list by a substantial margin, attracting 11% of all international visitors this summer, followed by Spain, the UK, Italy, Japan, France, Mexico, Germany, Canada, and Turkey. Vietnam summer often starts in late April and ends in late August. It is known as one of the peak seasons for tourism as it coincides with the public holiday and Vietnam summer vacation. Like in many other countries, the summer season in Vietnam is not the m...

According to Slurrp.com, Vietnamese cuisine is renowned for its exuberant flavors, fresh ingredients, and unique culinary customs. “From the calming warmth of pho to the creative flavors of banh mi , the zesty tastes of bun cha to the light and refreshing goi cuon , experience the range and depth of Vietnam’s street food scene,” they wrote. The food website recently suggested the 10 most delicious Vietnamese street foods that every visitor should enjoy when traveling to the beautiful country in the Southeast Asian region. These foods can be accessed by clicking the link provided. Pho (Vietnamese traditional noodle soup) is a popular dish in Vietnam. It is a soup made from beef or chicken broth, rice noodles, herbs, and spices. It is usually served with a side of fresh herbs, lime, and chili peppers. Pho is a comforting dish that can be enjoyed at any time of the day. It is a great option for a quick and easy meal.  A dish of Pho bo or noodle soup with beef at Pho...

Table of Contents Hue beef vermicelli Mussels rice Rice dumpling cake Sweet soup with grilled pork Salted Coffee Hue beef vermicelli (Bún bò Huế) When it comes to Hue cuisine, it is impossible not to mention the famous Hue beef vermicelli, which is praised by many domestic and foreign diners as one of the must-try specialties here. A bowl of Hue beef vermicelli includes ingredients such as vermicelli, beef, pork blood, crab cakes, and rich broth. Noodles are made from rice flour mixed with filtered flour in different proportions, making the vermicelli both soft and chewy. In addition to bringing a delicious taste, this dish also attracts customers with its attractive colors, from the orange color of cashew oil to the brown color of beef and pig’s blood, and the white color of bean sprouts. The beef is carefully selected, and fresh and is mainly the fore calves, beef encrustation, or bright red flesh. In addition, it is indispensable that crab cakes are made fro...