Special Cuisine of The Land Favored by Nature – Ca Mau
Ca Mau – the land of the South is not only rich and diverse in forests and sea, but this place is also known as the land of “silver fish, golden shrimp”. It is the richness of flora and fauna in the forest and under the sea that has contributed to creating delicious, rustic dishes with bold flavors. It is a place that exists in parallel with both salty and sweet ecosystems, which have formed typical tourism products for both ecosystems. Coming to the freshwater ecosystem in U Minh Ha National Park, visitors will enjoy dishes such as grilled snakehead fish, braised eel with cilantro, fish sauce hotpot, fried wild mouse with lemongrass and chili pepper, fried frog with lemongrass and chili, and young bee salad. The U Minh Fish Sauce Hotpot is one of the key dishes of southern Vietnam. Source: VinLove U Minh fish sauce hotpot To the people in the southern part of Vietnam in general and in U Minh in particular, fish sauce has been around since the time when their ancestors ...