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The site offers visitors a peaceful atmosphere and fresh air, and this is the main reason that the site attracts plenty of foreign tourists every year. In the Luon cave area, foreign tourists are excited at engaging in the rowing boat service. Impressed by the peaceful scenery of Ha Long Bay, a group of Korean tourists sing romantic songs. According to the Ha Long Bay management board, international visitors mainly come from Europe, the Republic of Korea, and China, as well as India. Peter, an Australian tourist, says he is surprised by the scenery of Ha Long Bay as the water is clear blue. He also appreciates people picking up rubbish while rowing boats. A view of Ha Long Bay from Trong cave Ti Top Island is popular due to its breathtaking scenery and pleasant weather, making the beach a must-visit destination. Covering a total area of 3.7 hectares, Ti Top Island is one of the smallest islands making up Ha Long...

The ‘Glorifying Vietnamese Cuisine Culture’ festival is organized to celebrate International Chefs’ Day on October 20 and to honor chefs and the art of cooking. The three-day festival is jointly hosted by the Ho Chi Minh City Tourism Association, the Saigon Professional Chefs Guild, and the Vietnam Culinary Conservation, Research, and Development Center, and is expected to attract 50,000 visitors. The festival will showcase 120 booths featuring a variety of delicacies to satisfy both residents and visitors. During a press briefing on Tuesday, Nguyen Thi Khanh, chairwoman of the Ho Chi Minh City Tourism Association, emphasized that the festival aims to honor future generations of chefs and those with outstanding achievements in the culinary field. It also aims to inspire young people and women to pursue their passion for cooking. One of the highlights of the festival is the introduction of the first food map of Vietnam, which includes 126 typical dishes from all 63 provinces and citi...

The Seoul Botanical Park in the capital of the Republic of Korea (RoK) on August 18 commenced a summer event showcasing Vietnamese culture called “Mui Du Du Xanh” (The Scent of Green Papaya), as reported by VNA. As part of the three-day event, the Vietnamese film “Scent of Green Papaya,” released in 1994 and the first Vietnamese film to be nominated for the Oscar for Best Foreign Language Film, will be screened three times on August 19 and 20. The event was hosted in the conservatory area and the outdoor campus of the botanical garden. A scene in the Vietnamese movie “Scent of Green Papaya,” the first Vietnamese film nominated for the Oscar for Best Foreign Language Film. Photo: Galaxy Play The story of “The Scent of Green Papaya” is simple. It portrays the childhood of a girl named Mui and her discovery of love. This film is known for its subtle messages rather than its plot. 30 years ago, “The Scent of Green Papaya” was nominated for the Academy Award (Oscar) for Bes...