Exploring the Unparalleled Cuisine of Hanoi’s Countryside
When it comes to the cuisine of Hanoi, there is a wide selection of dishes to choose from. Many of these dishes are famous not only within Vietnam but also internationally. Trang An’s delicacies are renowned for their ability to showcase the sophisticated tastes of the ancient Hanoians. The dish of Cha Nhai Khuong Thuong. Photo: Vu Vu The dish called Gio Goi Mo Cau is a traditional Vietnamese delicacy. It consists of pork bologna that is wrapped in areca spathe. This unique combination of flavors and textures makes it a popular dish in Vietnamese cuisine. One of the renowned specialties is Uoc Le pork bologna, originating from the suburban district of Thanh Oai in Hanoi. A particular favorite is the grilled cinnamon bologna, known for its inviting golden color and delightful aroma. Other variations such as head cheese, pork skin sausage, and fat bologna are also popular choices. However, it is relatively rare to come across a piece of Gio Goi Mo Cau, or simply G...