Vietnamese and Belgian Communities in Singapore Celebrate Tet with Traditional Dishes
“Making Green Banh Chung to Welcome a Fruitful Spring” at the Vietnamese Embassy in the Kingdom of Belgium on Jan. 28. (Photo: VNA) The General Association of Vietnamese People in Belgium organized “Making Green Banh Chung to Welcome a Fruitful Spring” at the Vietnamese Embassy in the Kingdom of Belgium on Jan. 28. At the event, young people and Belgian friends were taught how to make Banh Chung, an essential specialty during Tet. Thu Hang, who has been living in Brussels for 13 years, taught the children and the Belgian participants how to wrap Banh Chung in dong leaves. Tam Anh, another Vietnamese living in Belgium, said she wants her children to participate in Vietnamese cultural programs so that they can better understand the customs of their homeland. She wants to teach them the language and culture of Vietnam. Despite not being fluent in Vietnamese, 12-year-old Antonio Duc Anh was enthusiastic about learning how to wrap Banh Chung. He carefully folded dong leaves,...