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In the later months of the year, the northern mountainous province of Ha Giang attracts flocks of tourists who come to watch blooming fields of buckwheat and beautiful golden paddy fields. Ha Giang is not only famous for being a travel destination all over Vietnam with its wilderness and beautiful natural scenery, but also for the mouth-watering, unique traditional foods that you have never tried before. Aconite root congee (Chao Au Tau) Photo: VOVTV This congee is cooked from rice and aconite roots. The roots are soaked overnight in water that has been used to wash rice before being simmered together with rice and pork trotters until the roots get soft. Locals also add chili, pepper, herbs, and chicken eggs to the congee. This dish is especially loved by elderly people to keep them strong and healthy, and it also works like a natural herb medicine to improve fatigue, help with sleep and relieve tiredness after a long, hard–working day. The first time one tastes the ...

Nhat says that each trophy is made of plaster and weighs between 0.7 and 1.2 kg. His workshop plans to produce around 5,000 cups this year, roughly 1.5 times higher compared to the previous World Cup four years ago. There are many steps in the process to make the trophies, with the artisan spending around three to five days to complete a gold World Cup trophy. Each World Cup trophy costs between VND100,000 and VND200,000. Embracing his passion for football, Nhat is able to create this special product. Nhat’s workshop operates at full capacity in order to meet customers’ demands. He sells 30 cups per day on average, with the majority of them being sold via social media. The 2022 FIFA World Cup is scheduled to begin on November 20 at the Al Bayt Stadium when hosts Qatar take on Ecuador in Group A. The global event will then last through to December 18. The post A look at the Vietnames...