Popularity of ‘Pho’ grows among Japanese in Vietnam
Hiroe K. from Tokyo had previously resided in Hanoi before relocating to Ho Chi Minh City. While in Hanoi, she frequently opted to dine in and didn’t often eat out. However, on the occasions when she did, she would invariably select pho as her preferred choice. Hiroe enjoys eating pho, a Vietnamese dish, once to twice per month. She has a particular interest in the traditional Vietnamese dish known as pho, especially when she is in Ho Chi Minh City. “It is fascinating how I can conveniently locate a pho restaurant just steps away from my home. My acquaintances frequently suggest trying pho with flank steak, brisket, and beef tendon, yet I struggle to recall these variations. Consequently, I tend to opt for a special bowl of pho,” she remarked. “The dish is aptly named for its diverse selection of beef options, making it truly special. Its flavors are remarkably delicious, ensuring a delightful culinary experience.” Hiroe discovered a notable distinction between pho in Hanoi and Ho...